Monday, March 9, 2015
Capanna Pizzeria - Saskatoon, SK
I had the day off on Friday, so Amanda and I decided it was time to meet up for a long overdue lunch date. We chose the new Capanna Pizzeria, which is just around the corner from the Riversdale Deli. Chef Darby Kells is at it again with a wonderful restaurant - the atmosphere, the food, and the drink selection are top notch.
We both decided to go for the sangria and it was super tasty. It came topped with a lime and a few drop peppers - the drop peppers were a unique addition that neither of us had tried before, but that we both really enjoyed.
Since it was lunch and we were really wanting to have room for dessert we decided to skip the appetizers this time around, but you can be sure we'll be returning to try out their selection! We had trouble choosing which pizzas to order; they all sounded delicious and Amanda was seriously tempted by the onion, fig, and blue cheese pizza (mainly because of the blue cheese), but we ended up settling on the wild mushroom pizza for Amanda and the prawn pizza for myself. Amanda compromised by stopping by Riversdale Deli to pick up some of the blue cheese to take home instead.
We shared our pizzas and I truly cannot choose which one I liked better - they were both crispy, delicious, and filled us up just enough that we could share some tiramisu for dessert.
I would absolutely recommend Capanna Pizzeria and I will definitely be returning. Let me know if you try it out!